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OESP101 Outdoor Edge DVD
OESP101 Outdoor Edge DVD

OESP101 Outdoor Edge DVD

Your Price: $15.01
Retail Price:$19.95
Your Savings:$4.94(25%)
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Part Number:OESP101


Sausage Processing DVD


Outdoor Edge

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Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration 1 hour, 45 minutes.

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