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OESP101 Outdoor Edge DVD
OESP101 Outdoor Edge DVD

OESP101 Outdoor Edge DVD

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Retail Price:$19.95
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Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration 1 hour, 45 minutes.
Part Number: OESP101
In Stock
Product: Sausage Processing DVD
Brand: Outdoor Edge
Made in: USA
Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration 1 hour, 45 minutes.

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