Gun & Hunting Books

The Most Complete Guide to Trapping and Hunting Tips Ever - Edited by Eustace Hazard Livingston. Includes practical how-to instructions and personal stories. Topics include: mastering wood and steel traps; snares; deadfalls and pens; mix your own animal scents; skin, stretch, cure, and tan hides; recognizing animal tracks and signs; and much more. Many photos and illustrations. 384 page softcover. Made in Canada.

Other Info: 71st edition. Edited by Jerry Lee. Information on rifles, handguns, and shotguns. Catalog and buyer's guide. Ballistics tables. Ammo and optics. Gallery of fine custom guns. Industry web directory. 558 page paperback. Bulk Packed. Made in the USA.

604 page paperback. Edited by Jay Cassell. Photos, specifications, and prices. Hundreds of rifles, shotguns, and handguns. Sights, scopes, and ammunition. Details of the newest guns and optics in color. Comprehensive ballistics section. Bulk packed. Made in Canada.

39th edition. A Comprehensive, Fully Illustrated Guide to Modern Collectible Firearms with Current Market Values. 605 page paperback. Includes photos, specifications, and updated prices, how to grade firearms, and tips on buying/trading. Bulk packed. Made in Canada.

Edited by Jerry Lee. 568 page paperback. Rifle, handgun, and shotgun information. Catalog and buyer's guide. Ballistics tables. Ammo and optics. Gallery of custom guns. Industry web directory. Bulk packed. Made in the USA.

How To Properly Choose, Maintain, and Use These Firearms in Emergency Situations. By Robert K. Campbell. 179 page paperback. Book not only reviews specific types of shotguns, but also how to use them in many different circumstances. Also includes expert tips on how to maintain your firearms, improve marksmanship, crucial gun safety rules, and what ammo and optics to purchase. Bulk packed. Made in China.

Instructions from multiple camera angles and extreme close ups on the step-by-step methods of quartering and de-boning an elk in the field. Learn techniques for keeping your animal clean and removing every pound of precious meat from the carcass. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration 1 hour, 45 minutes.

Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration 1 hour, 45 minutes.

By Ron Cordes with Andy Diamond. Fully illustrated guide provides illustrations of key animals and birds, with their tracks shown alongside. Along the margin is a ruler that enables you to quickly size a track. Ideal for hikers, backpackers, birdwatchers, and hunters. Pocket size measures 4.5" high x 3.75" wide. Features 28 plastic laminated pages. Spiral bound. Bulk packed. Made in South Korea.

The latest and most comprehensive guide to blowguns, from the physics to the actual practice. Written by Pananandata martial arts master and founder, Mat P. Marinas. 110 pages. Full color. Softcover. Made in the USA.