Cooking Books

143 page paperback. Includes sections on plants for medicine and poisonous plants plus many color photos. Made in China.

By Barbro Forsberg and Stefan Lindberg. Safe to pick, good to eat. A photographic guide to picking safe and delicious wild mushrooms. The mushroom season has begun and it's time to head out into the meadows and woods. The porcini, ceps and chanterelles are classics but there are so many more wild mushrooms ready for the picking. But which are safe to pick and how can mushroom hunters tell if a specimen is edible, inedible or toxic? This book presents 40 different mushrooms; all are safe to pick and delicious to eat. Author Barbro Forsberg's knowledge has been gained over the course of four decades spent mushrooming in the woods and all content has been verified by professional mycologists. Intertwining personal narrative with highlights of mushrooming history, Edible Mushrooms is much more that just a how-to-guide. Beautiful nature and educational photographs illustrate how each mushroom grows, the environments where one can expect to find them and the ways in which the same species m Made in China.

By Alexander Schwab. A guide to collecting edible and tasty mushrooms. A handy guide for identifying the most common and delicious mushrooms. Picking mushrooms in the woods on a sunny day can be fun for the whole family but only if you do it safely! Safe and unsafe species often closely resemble each other and worrying about which mushrooms are edible and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usually overwhelming and exhaustive wild plant guidebook, this book is a slim, handy manual that focuses on the tastiest and most common mushrooms that are a delight to cook and share! From the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner, you'll know exactly what kind of mushroom you've found and whether or not you really want to pick it! With 300 color photographs, lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground, and much more. Made in China.

125 page paperback. By Peter Holmberg and Hans Marklund. Includes pictures and information for over 50 edible mushrooms. Contains practical symbol systems, photos, tips on picking, cleaning, cooking, and preserving. Bulk packed. Made in China.

How to Grow, Store, and Maximize Their Medicinal Power. By Dede Cummings and Alyssa Holmes. A complete guide to growing and harvesting plants with medicinal properties. Also includes inspiring stories, medicine making instructions, and recipes for your home medicine chest. Bulk packed. Made in China.

Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters. By Daisy Luther. Teaches about how to build a food supply in your home, how much food you need, how your pantry is related to your health, week by week plans, shopping lists, and menu ideas. 216 page paperback. Bulk packed. Made in China.

John Parkinson's Lost Classic-82 Herbs and their Medicinal Uses. 256 page paperback. Features combined selections from Parkinson's book with modern commentary on how each plant is used today. A one-of-a-kind, comprehensive collection of herbal information old and new. Bulk packed. Made in China.

Edible Wild Plants of North America. By: Mykel Hawke and Douglas Boudreau. Information includes: A list of different types of edible wild plants, Foraging techniques, Bugs and other grubs that can be consumed, Warning signs of poisonous plants, and more. 195 page paperback. Bulk packed. Made in China.

How to Identify and Gather Over 200 Species Throughout North America and Europe. By: Guillaume Eyssartier. Translated by: Grace McQuillan. 40 quick and easy recipes included. 342 page hardback. Information includes: Scientific names, Habitats, Life cycles, Anatomy, Spore dispersal, Poisoning symptoms, Collecting and storing, Uses in culinary cuisine, Historical and fun facts, and more. Bulk packed. Made in China.

A Cookbook and Foraging Guide. 115 recipes plus tips for harvesting and preserving. By: Kristen and Trent Blizzard, Creators of Modern Forager. 294 page hardback. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. Bulk packed. Made in China.

How To Plan and Cook Nutritional Emergency Meals. By Kate Rowinski. 166 page paperback. Bulk packed. Made in China.

By Julie Bruton-Seal and Matthew Seal. 224 page paperback. Updated and expanded 2nd edition. Researched and written by a practicing medical herbalist and natural healer. Features more than 120 easy herbal home remedies and fully illustrated with over 300 color photographs. Bulk packed. Made in China.

Edited by Abigail R. Gehring. 376 page paperback. More than 100 remedies and recipes for vibrant heath. Contains information on: Natural healing for common ailments, Cooking with superfoods, Juices and cleanses, Edible wild plants, Natural cleaners for the home, Homemade non-toxic cosmetics, Anti-inflammatory foods and much more. Bulk packed. Made in China.

137 page paperback. By Jason A. Hunt, Jamie Burleigh, and Greg Laughlin. Over 40 recipes to make over a campfire or at home. Savory and sweet recipes. Easy-to-follow instructions and actual camp photos. Learn campfire cooking techniques using tripods, foil, skewers, and more. Recipes for wild game. Bulk packed. Made in USA.

The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More. By Rick Morris. 208 page paperback. Topics include: Common misconceptions about distilling, Keeping safety first, Legalities surrounding distilling alcohol at home, How to ensure you get a complete fermentation, Step-by-step instructions for different processes, Carbon filtering, Flavoring and aging your spirits. Bulk packed. Made in China.

An Illustrated Beginner's Guide. By Matthew Schaefer. 257 page paperback. Includes: Detailed explanations of extract, partial-mash, and all-grain brewing, Equipment guide and methods for cleaning and sanitizing, Suggestions on how to correct batches with off-flavors and aromas, How to make bottling easy, Original recipes for both extract and all-grain brewers. Bulk packed. Made in China.

How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed. Made in China.

101 Toxic Species to Make You Think Twice. By Stacy Tornio. 169 page paperback. A master gardener offers up information to all levels of gardening enthusiasts about common plants that are toxic, poisonous, and even deadly. Colorful, easy-to-read format. Bulk packed. Made in China.

How To Forage Safely and Responsibly. U. S. Department of the Army. 143 page paperback. Full color reference to plants common and rare. Details on how to locate, identify, and prepare edible wild plants, as well as information on their specific nutritional benefits and other handy uses. Bulk packed. Made in China.