Chef's Knives made in Japan

Al Mar Chef's Knife

Al Mar Chef's Knife

4" laminated VG-2 stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC4

Al Mar Chef's Knife

Al Mar Chef's Knife

6" laminated VG-2 stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC6

Al Mar Chef's Knife

Al Mar Chef's Knife

8" V-2 laminated stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC8

Al Mar Damascus Steel Santoku Chef's Knife

Al Mar Damascus Steel Santoku Chef's Knife

7" Damascus VG-10 blade. One piece ergonomic, hollow, all stainless steel handle. Blade is composed of 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell C-scale hardness of 60-62. Strong and lightweight. Hand sharpened to an incredible edge. Gift boxed. Made in Japan.

AMSC7

Al Mar Ultra Chef's Paring Knife

Al Mar Ultra Chef's Paring Knife

3" blade. Blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC2

Al Mar Ultra Chef's Utility Knife

Al Mar Ultra Chef's Utility Knife

4 3/4" blade. Blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC4

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

6" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC6

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

7" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC7

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

8" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC8

Kanetsune Gyuto

Kanetsune Large Gyuto

14 3/4" overall. 9 3/4" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT101

Kanetsune Gyuto

Kanetsune Medium Gyuto

13 1/8" overall. 8 3/8" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT102

Kanetsune Santoku

Kanetsune Santoku

11 7/8" overall. 7 1/4" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT103

Kanetsune Petty

Kanetsune Large Petty

10 3/8" overall. 6 1/8" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT104

Hitachi Yamahide SLICE Chef's Knife

Hitachi Yamahide SLICE Chef's Knife

9" serrated blade. Features a molybdenum vanadium stainless blade. Blade features recessed area to prevent food from clinging to blade. Full tang. Black composite resin handles with rivets. To protect edge and finish always hand wash and dry. Made in Japan.

YC1200A

Hitachi Yamahide SLICE French Santoku Knife

Hitachi Yamahide SLICE French Santoku Knife

7" serrated blade. Features a molybdenum vanadium stainless blade. Blade features recessed area to prevent food from clinging to blade. Full tang. Black composite resin handles with rivets. To protect edge and finish always hand wash and dry. Made in Japan.

YC1200B