Chef's Knives made in Japan

Al Mar Chef's Knife

Al Mar Chef's Knife

4" laminated VG-2 stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC4

Al Mar Chef's Knife

Al Mar Chef's Knife

6" laminated VG-2 stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC6

Al Mar Large Chef's Knife

Al Mar Chef's Knife

8" V-2 laminated stainless blade. Full tang. Black pakkawood handles with stainless rivets. Made in Japan.

AMC8

Al Mar Damascus Steel Santoku Chef's Knife

Al Mar Santoku Chef's Knife

7" Damascus VG-10 blade. One piece ergonomic, hollow, all stainless steel handle. Blade is composed of 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell C-scale hardness of 60-62. Strong and lightweight. Hand sharpened to an incredible edge. Gift boxed. Made in Japan.

AMSC7

Al Mar Ultra Chef's Paring Knife

Al Mar Ultra Chef's Paring Knife

3" blade. Blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC2

Al Mar Ultra Chef's Utility Knife

Al Mar Ultra Chef's Utility Knife

4 3/4" blade. Blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC4

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

6" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC6

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

7" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC7

Al Mar Ultra-Chef's Knife

Al Mar Ultra-Chef's Knife

8" blade is made of 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and is hardened to a Rockwell of 60-62. Incredibly strong, yet lightweight. Cocobolo wood handles. Full tang. Made in Japan.

AMUC8

Fallkniven Blue Whale Chef's Knife

Fallkniven Blue Whale Chef's Knife

8" VG-10 stainless blade with a black Teflon coating. Black Thermorun elastomer handle. Made in Japan.

FN19

Fallkniven White Whale Santoku Chef's Knife

Fallkniven White Whale Santoku Chef's Knife

7" VG-10 stainless blade with a black Teflon coating. Black Thermorun elastomer handle. Made in Japan.

FN20

Kanetsune Large Gyuto

Kanetsune Gyuto

14 3/4" overall. 9 3/4" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT101

Kanetsune Medium Gyuto

Kanetsune Gyuto

13 1/8" overall. 8 3/8" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT102

Kanetsune Santoku

Kanetsune Santoku

11 7/8" overall. 7 1/4" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT103

Kanetsune Large Petty

Kanetsune Petty

10 3/8" overall. 6 1/8" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT104

Kanetsune Medium Petty

Kanetsune Petty

9" overall. 5" VG-10 33 layer Damascus steel blade. Full tang construction. Black wood handles. Made in Japan.

KT105

Hitachi Yamahide SLICE Chef's Knife

Hitachi Yamahide SLICE Chef's Knife

9" serrated blade. Features a molybdenum vanadium stainless blade. Blade features recessed area to prevent food from clinging to blade. Full tang. Black composite resin handles with rivets. To protect edge and finish always hand wash and dry. Made in Japan.

YC1200A

Hitachi Yamahide SLICE French Santoku Knife

Hitachi Yamahide SLICE French Santoku Knife

7" serrated blade. Features a molybdenum vanadium stainless blade. Blade features recessed area to prevent food from clinging to blade. Full tang. Black composite resin handles with rivets. To protect edge and finish always hand wash and dry. Made in Japan.

YC1200B

Hitachi Yamahide Santoku

Hitachi Yamahide Santoku

6 3/4" sub-zero quenched high carbon surgical steel blade. Hollow design stainless handle. Made in Japan.

YC1251

Hitachi Yamahide Santoku

Hitachi Yamahide Santoku

6 3/4" sub-zero quenched 18-8 stainless blade. Full tang. Black composite resin handle with rivets. Dishwasher safe. Made in Japan.

YC1260