Furi Rachael Ray Basics Cooks Knife
7" blade. Scalloped blade reduces cutting friction for easier slicing. Ideal for chopping, slicing, dicing and most general kitchen cutting tasks. Australian design, hardened and tempered CrMoV stainless blades. Orange finger groove thermoplastic elastomer handle is molded over a tough polypropylene core. The reverse wedge handle shape actively resists forward slip, even when hands are wet or oily. Antimicrobial inhibitors are incorporated directly into the handle during the manufacturing process. Tough, hygienic and durable. These are professional, high performance food prep knives designed for maximum functionality for chefs and gourmet home cooks. Hang packaged. Made in CHINA.
FUR833
|