Call: 866-365-3084 _________________________________________________________________________ Hello Guest, Log in!
0 item(s)

Cooking Books

Cooking Books

Cooking Books for sale!
Great prices on Cooking Books.
Links related to Cooking Books are listed below.
Products (Total Items: 24)
Sort by:
BK182 The Complete Guide to Edible Wild Plants - Department of the Army
143 page paperback. Includes sections on plants for medicine and poisonous plants plus many color photos. Made in China.
$11.66
In Stock
BK216 Camp Cooking - A Practical Handbook
By Fred Bouwman. 232 page paperback. Includes useful information on: Fire building; Water safety; Butchering wild game in the field; How to filet fish; Gathering wild berries; Baking; Recipes; Edible wild plants; Cooking utensils; Using freeze dried food, canned food, military rations; Shelf life of food; and much more. Made in China.
$11.66
In Stock
BK217 The Complete Jerky Book
How to Dry, Cure, and Preserve Everything from Venison to Turkey. By Monte Burch. 154 page paperback. Includes many color photos and illustrations. Information on: Preparation instructions; History of native American meat preservation; Making seasoning mixes; Recipes; Tools and materials; Food safety; and much more. Made in China.
$11.66
In Stock
BK252 Book - Healing Foods
By Dale Pinnock. Prevent or Treat Common Illnesses with Fruits, Vegetables, Herbs, and More. A-Z Guide to the most powerful medicinal foods on the planet. 186 page softcover. Made in Italy.
$13.31
In Stock
BK264 Book - Cabin Cooking
Delicious Easy-to-Fix Recipes for Camp, Cabin, or Trail by Kate Fiduccia. Includes 140 recipes with many color photos. 128 page hardback. Made in China.
$17.37
In Stock
BK265 Book - Smoking Food
A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcover. Made in China.
$11.66
In Stock
BK267 Book - Dehydrating Food
A Beginner's Guide by Jay and Shirley Bills. Includes techniques on drying fruits, vegetables and meats. Over 150 recipes. 178 page softcover. Made in China.
$11.66
In Stock
BK282 Book - Growing Your Own Food The Ultimate Guide
By Monte Burch. Includes information on such topics as: selecting and planting seeds; weeding and mulching practices; controlling common plant pests; the best spot and season to start your garden; composting and enriching soil; companion planting; the best plants for container gardening; building raised beds; the health benefits of homegrown food; and much more. Complete with an A-Z guide to all the vegetables, fruits and grains you can grow as well as step-by-step instructions. 177 page paperback. Made in China.
$14.92
In Stock
BK283 Book - Emergency Pantry Handbook
How to Prepare Your Family for Just About Everything. By Kate Rowinski. Offers tips, techniques, and advice on how to keep your family safe, well fed, and fully supplied in the event of any crisis. Demonstrates how to create an emergency strategy; how to protect your house, documents, and keepsakes; and how to prepare for specific disasters. Focuses on food storage and cooking. 168 page paperback. Made in the USA.
$13.31
In Stock
BK300 Book - The Food Dehydrating Bible
By Brett L. Markham, the bestselling author of Mini Farming. Self-sufficiency expert Markham turns is attention to the timeless art of food dehydrating. Markham walks you through the simple steps for dehydrating everything from tradition classics like apples and jerk to more unusual fare. Includes: straight-forward instructions, science/history behind food dehydrating, easy-to-follow recipes, diagrams and color photographs. 147 page paperback. Made in China.
$13.31
In Stock
BK304 Book - The Jerky Bible
By Kate Fiduccia. 132 page softcover. How to dry, cure and preserve beef, venison, fish and fowl. Learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky and the process behind preparing it, the different types of equipment available for drying jerky and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds and fish. Made in China.
$14.92
In Stock
BK320 Book - Backcountry Cooking
By Sierra Adare. The ultimate guide to planning, preparing and packing great outdoor meals. Eating well is part of the fun of outdoor adventuring. Learn how to make and enjoy easy, delicious meals in the great backcountry with this wonderful cookbook. The trick? Whole meal planning and packaging before your trip even begins. You can find all the ingredients you need at the grocery store, at a fraction of the cost of special freeze-dried camping food. Plus: the result is delicious. Here are: more than 100 recipes, tips on dehydrating foods without special equipment, invaluable in-the-field cooking techniques, anecdotes and advice from the travel-savvy author and ideas for adapting favorite recipes to outdoor cooking. Make sure you read this book before you plan your next adventure. Your stomach will thank you. Softcover. 238 pages with color photos. Bulk packed. Made in China.
$13.31
In Stock
BK321 Book - Edible Mushrooms
By Barbro Forsberg and Stefan Lindberg. Safe to pick, good to eat. A photographic guide to picking safe and delicious wild mushrooms. The mushroom season has begun and it's time to head out into the meadows and woods. The porcini, ceps and chanterelles are classics but there are so many more wild mushrooms ready for the picking. But which are safe to pick and how can mushroom hunters tell if a specimen is edible, inedible or toxic? This book presents 40 different mushrooms; all are safe to pick and delicious to eat. Author Barbro Forsberg's knowledge has been gained over the course of four decades spent mushrooming in the woods and all content has been verified by professional mycologists. Intertwining personal narrative with highlights of mushrooming history, Edible Mushrooms is much more that just a how-to-guide. Beautiful nature and educational photographs illustrate how each mushroom grows, the environments where one can expect to find them and the ways in which the same species m Made in China.
$14.92
In Stock
BK322 Book - Mushrooming with Confidence
By Alexander Schwab. A guide to collecting edible and tasty mushrooms. A handy guide for identifying the most common and delicious mushrooms. Picking mushrooms in the woods on a sunny day can be fun for the whole family but only if you do it safely! Safe and unsafe species often closely resemble each other and worrying about which mushrooms are edible and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usually overwhelming and exhaustive wild plant guidebook, this book is a slim, handy manual that focuses on the tastiest and most common mushrooms that are a delight to cook and share! From the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner, you'll know exactly what kind of mushroom you've found and whether or not you really want to pick it! With 300 color photographs, lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground, and much more. Made in China.
$13.31
In Stock
BK325 Book - Guide to Dutch Oven Cooking
Oven Cooking. By Kate Rowinski. Dutch ovens have always been a feature of American cooking, from the early colonists to the cowboys of the Old West and now in the modern day. Many generations of campers, Boy Scouts and outdoor adventurers have enjoyed the delicious experience of a hot, home-cooked meal around the campfire, thanks to their trusty Dutch ovens. Now you can do the same, with this mouthwatering new collection of 75 recipes and photographs that will make you want to pack up and head out on the trail! Some of the delicious dishes in these pages include: Rosemary Garlic Pork Tenderloin, Beef and Bean Cornmeal Pie, Perfect Roast Chicken with Onions, Toby’s Tex Mex Cornbread, Wild Blueberry Dumplings and much more! In addition to these great recipes, there are also detailed directions on how to correctly use, store and care for your Dutch oven, with tables and photographs. A wide range of Dutch oven recipes and techniques, great for camping and home-cooking alike! Softcover. 164 pages with color photos. Bulk packed. Made in China.
$13.31
In Stock
BK336 Book - Smoking Meat-Fish-Game
By Monte Burch. How to make everything from delicious meals to tasty treats. The go-to guide for all things related to smoking meats. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from the grocery store or hunt it in the wild, this guide will teach you how to smoke such meats as: beef, pork, salmon and other fish, venison, buffalo, game birds and fowl and much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, this book can help you! Softcover. 318 pages with color photos. Bulk packed. Made in China.
$15.66
In Stock
BK340 Book - Campside Dutch Oven Cooking
By Paul Kautz. Easy, delicious recipes for backpackers, day hikers and campers. The Dutch oven is the food lover's answer to amazing camping food. The cast-iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, dessert, and beyond. Shared here in this compact, ready-made guide are sixty-six recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, this book includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that's right for you. You will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. Kautz's sincere hope is that this book will make readers more comfortable and confident in their outdoor cast-iron cooking. It is a great starting place for any less-experienced camp cooks and provides the essentials to make full, hearty meals, such as: Armadillo Eggs, McPancakes, Stromboli, Bow Tie Soup and much more. The beauty of these recipes is their versatility; after enjoying them in the wilds, you can also enjoy your favorites at home. Cook on! Softcover. 139 pages with color photos. Bulk packed. Made in China
$13.35
In Stock
BK343 Adventures In Edible Plants Book
Other Info: Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants. By Karen Monger. 217 page paperback. More than ninety full-color photos and twenty recipes for soups, salads, muffins, desserts, and more. Written with novice foragers in mind. Made in China.
$13.35
In Stock
BK344 Book - All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings. By Andy Lightbody and Kathy Mattoon. Paperback. 173 pages. A collection of some of the best recipes, including all the equipment, gear, and tips you'll need to make jerky at home. Enjoy such recipes as: Hawaiian Islands Ginger Chew, Hi Mountain Jerky Strips, Honey Glazed Pork Bites, Smokey Pumpkin Seeds, Cranapple Chicken, Peppery Mango Peaches, Smokehouse Killer Jerky, and Tangy Sweet Salmon. In addition to protein-laden recipes, this book offers a host of fruit, vegetable, and nut offerings. Made in China.
$13.35
In Stock
BK346 Cabin Cooking Book
Other Info: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail. By Kate Fiduccia. 128 page paperback. Contains 140 easy-to-prepare recipes that can be cooked over a campfire in an old-fashioned Dutch oven, or on the grill. Made in China.
$13.35
In Stock
BK347 Book - Complete Dutch Oven Cooking
By J. Wayne Fears. 144 page hardback.Comprehensive guide includes a wide range of information that will appeal to new and seasoned Dutch oven cooks. Recipes include cowboy biscuits, cornbread, stews and soups, chili, baked salmon, peach cobbler, apple pie, and many more. Bulk Packed. Made in China.
$20.97
In Stock
BK369 Jerky The Complete Guide
Other Info: DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or soy protein. Learn the basics for a simple teriyaki marinade as well as easy gourmet recipes for exotic jerky delights. 180 page paperback. Bulk Packed. Made in China.
$15.66
In Stock
BK371 Book - Homesteading From Scratch
Building Your Self-Sufficient Homestead, Start To Finish. By Steven Jones. 180 page paperback. Serves as a reference for making a farm plan, growing your own food, raising animals for food and fiber, creating a business plan, canning and fermenting, and homeschooling. Bulk Packed. Made in China.
$14.96
In Stock
M4344 Pruning Guide Book
Other Info: Spiral bound. Laminated pages. Covers the basics of tree pruning with full-color photos. Made in China.
$0.98
In Stock